The nutritional information provided is based on Sharky's standardized recipes, is a compilation of analysis using industry standard software, combined with the nutrient data from Sharky's suppliers, the USDA and nutrient database analysis of Sharky's recipes. Sharky's provides nutritional information regarding its menu items that is as complete as possible. However, please note the following: (i) Test menu items, specials, and/or limited time offers, may not be included in the nutritional information contained herein. (ii) Special or customized orders will alter the nutritional information contained herein. (iii) From time to time, Sharky's may have to obtain products from different or substitute suppliers which may alter the nutritional information contained herein. (iv) Menu item ingredients are based upon recipes and portions, but variations may occur based upon ordinary differences inherent in the preparation, local suppliers, region of the country, and season of the year. (v) Each of our menu items are prepared by hand, individually, so serving sizes can vary. (vi) Differences in available dishware, packaging, or containers may affect the serving size. The nutritional information is updated periodically in an attempt to reflect the current nutritional value of our menu items. Recommended limits for a 2,000 calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary.